Antipasti
Marinated lake fish
Bread, butter and cantabrian anchovies
Veal cooked pink in tuna sause, anchovies cream and dry capers
Panzanella salad and burrata (vegetarian)
Red tuna tartare, purple shrimp carpaccio and esotic fruit
Selection of cold cuts and sweet and sour vegetables
Beef tartare, parmesan cream, egg poché and brioche bread
Primi
Carnaroli risotto with toma cheese, dry meat and pear mustard
Black pappardelle with prawns, Ossola bacon and rosemary
Ravioli stuff with burrata, cherry tomatoes sauce and pesto
Noodles with beef ragout and peas cream
Mezzemaniche with vegetables and ricotta cheese (vegetarian)
Spaghetti with zucchini pesto and raw scampi
La pasta all’uovo è fatta in casa, abbattuta e conservata a -18°C Homemade fresh pasta
La pasta di grano duro arriva dal pastificio Mancini di Monte San Pietrangeli (FM).
Fresh pasta is homemade, wheat pasta comes from Mancini agricultural pasta factory.
Secondi
Red tuna tataki, oriental salad, cherry tomatoes and guacamole
Mix lake fish fried and fried vegetables
Roast octopus, chicory salad and stracciatella cheese
Roast duck breast, vegetables and eggplant cream
Beef fillet, shallot, roast potatoes and black truffle sauce
Ratatouille di verdure, crema di piselli e burrata (vegetarian)
Mix cheese plate with Homemade jam (vegetarian)
Dessert
Dark chocolate souffle, apricot sauce and fruit
Dessert tasting
Cake with ricotta cheese and amaretti, vanilla ice cream
Three chocolate parfait and esotic fruit
Pistachio creme brulee
Mix of fruit sorbet and Belvedere vodka
Ice cream Menodiciotto
COPERTO 2,50 € – COVER CHARGE NOT INCLUDED: 2,50 €
In assenza del fresco alcuni prodotti possono essere congelati In absence of fresh products may be frozen
N.B. Per qualsiasi informazione sui prodotti che provocano allergie è possibile consultare l’apposita documentazione richiedendola al personale di sala.