Antipasti
Marinated lake fish
Bread, butter and cantabrian anchovies
Veal cooked pink in tuna sause, anchovies cream and dry capers
Tuna tartare and chef sauce
Selection of cold cuts and sweet and sour vegetables
Beef tartare, foie gras, pan brioche and red wine pear
Primi
Carnaroli risotto with toma cheese and dry raw ham
Black pappardelle with prawns, Ossola bacon and rosemary
Beef ravioli and gravy sauce
Potatoes gnocchi with pink trout, thyme and brown bread
Mezzemaniche with tomato sauce, eggplant and dry ricotta cheese
Spaghetti Mancini with tomatoes sauce and basil (vegetarian)
La pasta all’uovo è fatta in casa, abbattuta e conservata a -18°C Homemade fresh pasta
La pasta di grano duro arriva dal pastificio Mancini di Monte San Pietrangeli (FM).
Fresh pasta is homemade, wheat pasta comes from Mancini agricultural pasta factory.
Secondi
Stewed cod with oniona and polenta
Mix lake fish fried and fried vegetables
Braised beef and mash potatoes
Beef fillet Rossini and roast potatoes
Fillet of porc with bacon, shallot and cabbage
Roast fennel, vegetable flan and pesto
Mix cheese plate with Homemade jam (vegetarian)
Dessert
Dark chocolate souffle and vanilla sauce
Dessert tasting
Cake with ricotta cheese and amaretti, vanilla ice cream
Three chocolate parfait and apple and cinnamon sauce
Pistachio creme brulee
Mix of fruit sorbet and Belvedere vodka
Ice cream Menodiciotto
COPERTO 2,00 € – COVER CHARGE NOT INCLUDED: 2,00 €
In assenza del fresco alcuni prodotti possono essere congelati In absence of fresh products may be frozen
N.B. Per qualsiasi informazione sui prodotti che provocano allergie è possibile consultare l’apposita documentazione richiedendola al personale di sala.