Il menù

Marinated lake fish

Bread, butter and cantabrian anchovies

Veal cooked pink in tuna sause, anchovies cream and dry capers

Panzanella salad and burrata (vegetarian)

Red tuna tartare, purple shrimp carpaccio and esotic fruit

Selection of cold cuts and sweet and sour vegetables

Beef tartare, parmesan cream, egg poché and brioche bread

Carnaroli risotto with toma cheese, dry meat and pear mustard

Black pappardelle with prawns, Ossola bacon and rosemary

Ravioli stuff with burrata, cherry tomatoes sauce and pesto

Noodles with beef ragout and peas cream

Mezzemaniche with vegetables and ricotta cheese (vegetarian)

Spaghetti with zucchini pesto and raw scampi

Red tuna tataki, oriental salad, cherry tomatoes and guacamole

Mix lake fish fried and fried vegetables

Roast octopus, chicory salad and stracciatella cheese

Roast duck breast, vegetables and eggplant cream

Beef fillet, shallot, roast potatoes and black truffle sauce

Ratatouille di verdure, crema di piselli e burrata (vegetarian)

Mix cheese plate with Homemade jam (vegetarian)

Dark chocolate souffle, apricot sauce and fruit

Dessert tasting

Cake with ricotta cheese and amaretti, vanilla ice cream

Three chocolate parfait and esotic fruit

Pistachio creme brulee

Mix of fruit sorbet and Belvedere vodka

Ice cream Menodiciotto