Antipasti
Marinated lake fish
Cantabrian anchovies, burrata and bruschetta
Veal cooked pink in tuna sause, anchovies cream and dry capers
Sea fruit salad, chicory and anchovies
Red tuna tartare, panzanella and fresh cheese
Selection of cold cuts and sweet and sour vegetables
Beef tartare, hazelnuts, cheese and brioche bread
Primi
Carnaroli risotto with beets, blue cheese and dry meat
Black pappardelle with prawns, Ossola bacon and rosemary
Saffron ravioli stuff with shrimp and stracciatella with aspargus cream and tomatoes
Noodles with white veal ragout, pistachio and orange
Mezzemaniche with zucchini pesto, mozzarella cream and almonds (vegetarian)
Spaghetti with pig cheek, cream of cheese and pepper
La pasta all’uovo è fatta in casa, abbattuta e conservata a -18°C Homemade fresh pasta
La pasta di grano duro arriva dal pastificio Mancini di Monte San Pietrangeli (FM).
Fresh pasta is homemade, wheat pasta comes from Mancini agricultural pasta factory.
Secondi
Red tuna tataki, salad, cherry tomatoes and avocado
Mix lake fish fried and fried vegetables
Roast octopus, eggplant cream, tomatoes and stracciatella
Beef fillet, foie gras sauce, black truffle and roast potatoes
Rack of lamb with mustard and herbs, potatoes cake and radicchio
Roast fennel, pistachio, black cabbage and orange
Mix cheese plate with Homemade jam (vegetarian)
Dessert
Dark chocolate souffle and passion fruit sauce
Dessert tasting
Cake with ricotta cheese and amaretti, vanilla ice cream
Three chocolate parfait and peach sauce
Pistachio creme brulee
Mix of fruit sorbet and Belvedere vodka
Ice cream Menodiciotto
COPERTO 2,00 € – COVER CHARGE NOT INCLUDED: 2,00 €
In assenza del fresco alcuni prodotti possono essere congelati In absence of fresh products may be frozen
N.B. Per qualsiasi informazione sui prodotti che provocano allergie è possibile consultare l’apposita documentazione richiedendola al personale di sala.