Il menù

Marinated lake fish

Bread, butter and cantabrian anchovies

Veal cooked pink in tuna sause, anchovies cream and dry capers

Aspargus flan, toma cheese and fried yolk

Red tuna tartare, black rice, guacamole and bufalo cheese cream

Selection of cold cuts and sweet and sour vegetables

Beef tartare, toma cheese, onions and brioche bread

Carnaroli risotto with toma cheese, dry meat and pear mustard

Black pappardelle with prawns, Ossola bacon and rosemary

Meat ravioli with butter and sage and gravy sauce

Noodles with white veal ragout, pistachio and orange

Mezzemaniche with zucchini pesto, mozzarella cream and almonds (vegetarian)

Potatoes gnocchi with pink trout, thyme, nettle cream and bacon

Red tuna tataki with sesame, aspargus and mango

Mix lake fish fried and fried vegetables

Roast octopus, chickpeas humus, tomatoes and stracciatella cheese

Pork fillet, mustard, potatoes pie and purple cabbage

Roast beef cheek with herbs potatoes and onions

Roast fennel, spinach cream , tomatoes and basil oil

Mix cheese plate with Homemade jam (vegetarian)

Dark chocolate souffle and vanilla orange sauce

Dessert tasting

Cake with ricotta cheese and amaretti, vanilla ice cream

Three chocolate parfait and passion fruit sauce and kiwi

Pistachio creme brulee

Mix of fruit sorbet and Belvedere vodka

Ice cream Menodiciotto