Antipasti
Marinated lake fish
Bread, butter and cantabrian anchovies
Veal cooked pink in tuna sause, anchovies cream and dry capers
Aspargus flan, toma cheese and fried yolk
Red tuna tartare, black rice, guacamole and bufalo cheese cream
Selection of cold cuts and sweet and sour vegetables
Beef tartare, toma cheese, onions and brioche bread
Primi
Carnaroli risotto with toma cheese, dry meat and pear mustard
Black pappardelle with prawns, Ossola bacon and rosemary
Meat ravioli with butter and sage and gravy sauce
Noodles with white veal ragout, pistachio and orange
Mezzemaniche with zucchini pesto, mozzarella cream and almonds (vegetarian)
Potatoes gnocchi with pink trout, thyme, nettle cream and bacon
La pasta all’uovo è fatta in casa, abbattuta e conservata a -18°C Homemade fresh pasta
La pasta di grano duro arriva dal pastificio Mancini di Monte San Pietrangeli (FM).
Fresh pasta is homemade, wheat pasta comes from Mancini agricultural pasta factory.
Secondi
Red tuna tataki with sesame, aspargus and mango
Mix lake fish fried and fried vegetables
Roast octopus, chickpeas humus, tomatoes and stracciatella cheese
Pork fillet, mustard, potatoes pie and purple cabbage
Roast beef cheek with herbs potatoes and onions
Roast fennel, spinach cream , tomatoes and basil oil
Mix cheese plate with Homemade jam (vegetarian)
Dessert
Dark chocolate souffle and vanilla orange sauce
Dessert tasting
Cake with ricotta cheese and amaretti, vanilla ice cream
Three chocolate parfait and passion fruit sauce and kiwi
Pistachio creme brulee
Mix of fruit sorbet and Belvedere vodka
Ice cream Menodiciotto
COPERTO 2,00 € – COVER CHARGE NOT INCLUDED: 2,00 €
In assenza del fresco alcuni prodotti possono essere congelati In absence of fresh products may be frozen
N.B. Per qualsiasi informazione sui prodotti che provocano allergie è possibile consultare l’apposita documentazione richiedendola al personale di sala.